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Food

Bad Luck Bob's Favorites

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Fresh Oysters on the Half Shell*

Half a dozen oysters served with a San Francisco-style mignonette made from seasoned rice wine vinegar, shallots, fresh jalapeño, and cilantro. Accompanied by fresh horseradish, Tabasco, and lemon.

Todays Fresh Oysters: Kumamoto Oysters (Humboldt Bay), California | 23

Allergens: Shellfish, Fish | Gluten-Free.

Our oysters are fresh daily, with prices, availability, and varieties subject to demand. Ask a team member for today’s selection.

Salmon Sashimi* (two Ways)

Ten pieces of sashimi-grade salmon served in your choice of two styles:
• Japanese Style: With wasabi and soy sauce | 15
• Thai Style: With a spicy and herbal Thai seafood sauce on the side | 15

Allergens: Fish, Soy | Gluten-Free (without soy sauce)

Availability of this dish is limited to ensure the highest quality of freshness.

Salmon Ceviche*

Fresh, sashimi-grade salmon cured in a vibrant blend of passion fruit, orange, and lime juices. Tossed with diced red onions, jalapeno, and cilantro for a zesty finish. Paired with succulent jumbo prawn for the perfect balance of flavors | 12

Glazed Demerara Steak Skewers

Skirt steak marinated in a rich Demerara rum and soy glaze, grilled alongside caramelized pineapple and red onion. Finished with a garnish of green onions and sesame seeds for a perfect balance of savory and sweet | 16

Allergens: Soy, Sesame

Jamaican Style Jerk Shrimp Skewers

Grilled shrimp marinated in an authentic Jamaican jerk seasoning featuring bold flavors of allspice, thyme, and fiery scotch bonnet chilies—imported from the Caribbean. Balanced with a hint of sweetness and citrus for a spicy, tangy, and smoky flavor experience | 18

Allergens: Soy, Shellfish | Gluten-Reduced (contains a hint of soy sauce)

Shrimp Cocktail

Jumbo prawns served chilled with tangy house-made cocktail sauce, fresh horseradish, and fresh lemon | 18

Allergens: Shellfish | Gluten-Free

Crispy Pork Dumplings

Crispy pork and vegetable potstickers served with a house-made sesame-soy dipping sauce. | 12

Allergens: Wheat, Soy, Sesame

Veggie Spring Rolls

Crispy vegetable spring rolls served with a tangy Thai chili dipping sauce | 12

Vegetarian, Vegan

Tiki Fries with White Truffle Aioli

Golden crinkle-cut fries, crisped and dusted with our signature Tiki spice blend. Served alongside white truffle aioli for a rich and indulgent finish | 12

Allergens: Egg (in aioli) | Gluten- Free

Kitchen Closes at 11PM Daily

*Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.