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Paradise Island
Cocktails
•• Balanced
• Easy Drinking
••• Strong
•••• Pirate Strength
Available Non-Alcoholic (zo)
Serves 2-4 guests
A punch bowl that punches back !
Featuring a blend of coconut, white, and dark rums, tropical juices, house-made almond orgeat, grenadine, topped with Goslings 151 proof rum | 25
Pirates Punch Bowl •••
Mojito Pitcher ••
Serves 4 pint glasses
Plantaray 3-Star white rum, mint, lime juice, seltzer, and choice of up to 2 flavors | 30
Flavors: Blood Orange, Bourbon Spice, Demerara, Huckleberry, Mango, Orgeat, Passion Fruit, Peach, Pina Colada, Prickly Pear, Rock Candy, Strawberry, Watermelon
Virgin Painkiller
Pineapple ice cream, tropical juices, coconut cream, a touch of nutmeg | 10
Mango Purée, fresh lime juice, Angostura bitters | 7
Mango Tango
Mocktails
Agave Spritz
Organic agave nectar, prickly pear, fresh lime juice, seltzer | 7
Macadamia Nut Mai Tai •••
Hawaiian Dark Rum, Trader Vic's Macadamia Nut Liqueur, dry curaçao, rock candy syrup, lime | 16
1944 Mai Tai •••
Shipwrecked’s recreation of the 1944 Trader Vic classic, featuring bold and complex blend of four premium rums, dry curaçao, house-made almond orgeat, lime, and rock candy syrup. Our flagship Mai Tai is ideal for those who appreciate great rum. | 16
Signature Rum Blend
-
Appleton Estate 12yr Jamacian Rum (86 pf.)
-
Rhum Clemente VSOP Martinique Agricole (80 pf.)
-
Plantaray O.F.T.D Overproof Blend from Guyana, Jamaican and Barbados (138 pf.)
-
Smith & Cross Navy Strength Jamaican Rum (114 pf.)
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Recession Proof Mai Tai ••
Don’t have 12 years to mature your Rum or your RobinHood account ?
We got you covered with this delicious and budget-friendly blend of Jamaican Dark and Overproof Rums, dry curaçao, lime, almond orgeat, demerara sugar | 10
Mango Monsoon 🌸 •
Coconut rum, mango puree, fresh coconut water, lemon, lime, cane sugar | 12
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Coconut Lime Crush ••
A refreshing blend of light and coconut rums, fresh lime juice, coconut cream and house-made almond orgeat | 12.5
Sixth From The Sun ••
Shipwrecked’s take on the 1967 tiki classic, Saturn. Includes Citadelle Jardin D'été Gin, almond Velvet Falernum, fresh lemon, exotic passion fruit, and house-made almond orgeat | 13.5
Hawaiian Hula Blossom ••
St. Germain Elderflower Liqueur, citrus vodka, blue curaçao, white rum, pineapple and fresh lime juices, cane sugar | 13
Banana Boat Bliss •
Cachaça, banana-coconut cream, pineapple ice cream, and pineapple juice | 14.5
Riviera Sour ••
Oak-aged Champagne Cognac melds with tart lemon, enriched by nutty Almond Orgeat and tropical Falernum, all crowned with a frothy egg white finish. | 15.5
Pirate’s Punch •••
A blend of white, spiced, and coconut rums, tropical juices, grenadine, topped with 151 proof rum
Matcha Colada •
Plantation 3-Star white rum, local Davis Creamery pineapple ice cream, Matcha powder, pineapple juice, coconut cream
Infinity Daiquiri ••
Shipwrecked's Infinity Rum Blend, demerara sugar, fresh lime, hint of nutmeg | 10
Ube Espresso Martini••
Mr. Black Coffee Liqueur, Tito's vodka, vanilla cold brew, Ube, Condensed Milk | 13.5
Watermelon Lemon Drop •
Tito's vodka, watermelon liqueur, fresh lemon juice, rock candy syrup, with a pink sugar rim | 10
The Triple P ••
Pandan liqueur, Sacred Valley Pisco, rock candy syrup, and pineapple juice | 12
Black coffee rum, banana cream, dark cacao | 8
ChocoNana Buzz ••
Shooters
It's like a shot, but you won't hate yourself !
Strawberry Snaquiri •
White rum, strawberry puree, lime juice, coconut cream | 6
Lychee Green Tea ••
Jameson Irish whiskey, lychee liqueur, peach schnapps, lemon juice, rock candy syrup | 8
Mexican Jungle Bird •••
Mezcal, Allspice Dram, pineapple and fresh lime juices, demerara sugar | 11
Midnight Jungle Bird •••
Blackstrap rum, pineapple and lime juices, demerara sugar, Angostura bitters
Dark daiquiri ••
R.L. Seale’s 12yr Aged Barbados Rum, demerara sugar, lime juice, Angostura bitters | 14
The Fifty Dollar Daquiri •••
Experience the best daquiri of your life! Currently Featuring:
Royal Cane Foursquare Barbados 20yr Single Cast Rum
For those who want the best | 50
Infinity Daquiri •••
An ongoing fusion of rums called the Infinity Rum, Rock Candy Syrup, Lime Juice
Elderflower Mojito ••
St. Germain Elderflower Liqueur, Probitas White Rum, demerara sugar, mint, lime, seltzer | 14
Classic Mojito •
White rum, demerara sugar, mint, lime, seltzer | 10
Tiki Margarita ••
Cazcabel Tequila, coconut cream, house-made almond orgeat, lychee liqueur, fresh lime juice | 13
Caribbean Mule ••
Stiggins Fancy Pineapple Rum, bourbon spice, demerara sugar, lime, ginger beer | 10
Forbidden Passion Elixir •••
An oversized pour of the legendary Lemon Hart 151 proof rum, demerara sugar, 100% pure passion fruit purée.
Very strong but very drinkable | 15.5
zo
Demerara Old Fashion •••
Four Roses 6yr Bourbon, El Dorado 12yr demerara rum, Angostura and orange bitters, demerara sugar | 15
Dark Sea Scoundrel •••
Plantaray O.F.T.D Overproof Rum., RumChata, dark cacao liqueur, vanilla, lime, Caribbean spices, orange bitters | 11.5
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Trade Winds •••
Plantaray Isle of Fiji Double Barrel Rum, El Dorado 3 yr., Apricot Liqueur, fresh lemon juice, coconut cream | 15
Tropical Margarita ••
Cazcabel tequila, pure passion fruit purée, pineapple juice, agave, fresh lime, Tajin | 13
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Zombie Jet Pilot ••••
Limit 1 Per Guest
Shipwrecked’s fusion of two heavy-hitting tiki classics, includes Bacardi 8yr, Plantaray O.F.T.D. Overproof Rum, Planation Xaymaca and almond Velvet Falernum. Caribbean spices, fresh citrus, Angostura bitters, and atomized absinthe.
151 proof rum poured down the straw ! | 18
Show your Sac Brew Bike wrist band for $5 Off!
Painkiller ••
Our favorite Tiki cocktail ! A hardy pour of Pusser’s Navy Rum mixed with pineapple ice cream, tropical juices, coconut cream and a touch of nutmeg | 15
Available GunPowder Proof | 18
•••
Voodoo Island
Jungle Juice ••
A Little bit of everything behind the bar, mixed with a blend of tropical juices | 7.5
Limited Availability.While Supplies Last
Painkiller ••
Our favorite Tiki cocktail ! A hardy pour of Pusser’s Navy Rum mixed with pineapple ice cream, tropical juices, coconut cream and a touch of nutmeg | 15
Available GunPowder Proof ••• | 18
Pusser’s Navy Rum – The original recipe for the British Royal Navy. For over 300-years, sailors were given a daily alotment called a “tot” and a “double tot” just before battle. A full, rich dark rum aged 3-years in bourbon barrels (84 pf.)
Pusser's GunPowder Proof - Royal Navy style rum produced at original Admiralty strength and the same Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration in 1970. (109 pf.)
•••
Zombie Jet Pilot ••••
Limit 1 Per Guest
Shipwrecked’s fusion of two heavy-hitting tiki classics, includes Bacardi 8yr, Plantaray O.F.T.D. Overproof Rum, Plantaray Xaymaca, and almond Velvet Falernum. Caribbean spices, fresh citrus, angostura bitters, atomized absinthe.
151 proof rum poured down the straw! | 18
151 Proof Rum - An ultra high-proof rum, often rich and robust in flavor. Its high alcohol content (75.5% ABV) makes it a potent addition to certain cocktails and even flammable for some uses.
Angostura Bitters - A potent botanical extract from Trinidad and Tobago, featuring complex spice and herb flavors, used to balance and enhance cocktails.
Atomized Absinthe - A method where the high-proof, herbal European spirit Absinthe is vaporized and sprayed onto the cocktail, enhancing its aroma and flavor profile.
Bacardi 8yr – This Puerto Rican golden rum is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg and vanilla. Light and great for sipping. (80 pf.)
Plantaray O.F.T.D. – This dark, overproof blend of Guyana, Jamaica and Barbados rums packs a serious punch of bold, complex and rich flavor. O.F.T.D. officially stands for Old Fashioned Traditional Dark but your bartender knows the real story behind the name. (138 pf.)
Plantaray Xaymaca - A 100% pot-stilled Jamaican rum, melding dry floral flavors of pear, grape, apricot, and sugar-apple (86 pf.)
Show your Sac Brew Bike wrist band for $5 Off!
Voodoo Island
Jungle Juice ••
A Little bit of everything behind the bar, mixed with a blend of tropical juices | 7.5
Limited Availability. While Supplies Last
1944 Mai Tai •••
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Shipwrecked’s recreation of the 1944 Trader Vic classic, featuring bold and complex blend of four premium rums, dry curaçao, house-made almond orgeat, lime, and rock candy syrup. Our flagship Mai Tai is perfect for those who appreciate great rum. | 16
Almond Orgeat (or•jot) – The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Pierre Ferrand Dry Curaçao – A French orange liqueur, blended with brandy and Ferrand Cognac.
Rock Candy Sugar - A sweet, in-house made syrup made from organic cane sugar.
Signature Rum Blend
-
Appleton Estate 12yr Jamaican Rum (86 pf.)
-
Rhum Clemente VSOP Martinique Agricole (80 pf.)
-
Plantaray O.F.T.D Overproof Blend from Guyana, Jamaica and Barbados (138 pf.)
-
Smith & Cross Navy Strength Jamaican Rum (114 pf.)
Appleton Estate 12yr - An outstanding aged Jamaican rum, renowned for its rich tropical fruit, spice, and oak flavors. Ideal for sipping neat or as the centerpiece of our signature 1944 Mai Tai cocktail. (86 pf.)
Plantaray O.F.T.D. – This dark, overproof blend of Guyana, Jamaica and Barbados rums packs a serious punch of bold, complex and rich flavor. O.F.T.D. officially stands for Old Fashioned Traditional Dark but your bartender knows the real story behind the name. (138 pf.)
Rhum Clément VSOP - A very superior old pale agricole rum, aged for a minimum of four years, made from fresh sugarcane juice instead of molasses, resulting in a unique and vibrant expression with tropical fruit, cane sugar, and oak notes. (90 pf.)
Smith & Cross – This quintessential, heavy-hitting Jamaican rum uses pure pot-stills to produce bold, funky flavors of exotic fruit and Caribbean spice. (114 pf.)
Recession Proof Mai Tai ••
Don’t have 12 years to mature your Rum or your RobinHood account ? We got you covered with this delicious and budget-friendly blend of Jamaican Dark and Overproof Rums, dry curaçao, lime, almond orgeat, demerara sugar | 10
Almond Orgeat (or•jot) – The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
Orange Curaçao – A French orange liqueur, blended with brandy and Ferrand Cognac.
Macadamia Nut Mai Tai •••
Hawaiian Dark Rum, Trader Vic's Macadamia Nut Liqueur, dry curaçao, rock candy syrup, lime | 16
Pierre Ferrand Dry Curaçao – A French orange liqueur, blended with brandy and Ferrand Cognac.
Rock Candy Syrup - A sweet, in-house made syrup made from organic cane sugar.
Almond Orgeat (or•jot) – The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Campari - An Italian bitter liqueur with a vibrant red color, infused with a blend of herbs, spices, and fruit. (57 pf.)
Pierre Ferrand Dry Curaçao – A French orange liqueur, blended with brandy and Ferrand Cognac.
Plantation Xaymaca - A 100% pot-stilled Jamaican rum, melding dry floral flavors of pear, grape, apricot, and sugar-apple (86 pf.)
Hawaiian Hula Blossom ••
St. Germain Elderflower Liqueur, citrus vodka, blue curaçao, white rum, pineapple and fresh lime juices, cane sugar | 13
Blue Curaçao - Blue curaçao is a liqueur with a distinct blue color and a bitter-sweet orange flavor.
St. Germain - An exquisite elderflower liqueur, made from handpicked elderflower blossoms in the French Alps, resulting in a delicate and floral flavor profile that adds a touch of elegance to cocktails. (40 pf.)
Banana Boat Bliss •
Cachaça, banana-coconut cream, pineapple ice cream, and pineapple juice | 14.5
Cachaça - Brazilian spirit distilled from sugarcane juice, known for its grassy, vegetal, fruity, and floral character. Popularly used in the classic caipirinha cocktail.
Infinity Daquiri •••
Shipwrecked's Infinity Rum Blend, demerara sugar, fresh lime, hint of nutmeg | 10
Infinity Rum - A complex and evolving blend of over 40 rums, matured in American oak barrels on-site, delivering the richness and smoothness of premium rums at an exceptional value.
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
Riviera Sour ••
Oak-aged Champagne Cognac melds with tart lemon, enriched by nutty Almond Orgeat and tropical Falernum, all crowned with a frothy egg white finish | 15.5
Almond Orgeat (or•jot) –The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Falernum – A rich, thick, sweet and nutty almond liqueur from Barbados with a low alcohol profile and silky texture. (22 pf.)
Watermelon Lemon Drop •
Tito's vodka, watermelon liqueur, fresh lemon juice, rock candy syrup, with a pink sugar rim | 10
Almond Orgeat (or•jot) –The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Falernum – A rich, thick, sweet and nutty almond liqueur from Barbados with a low alcohol profile and silky texture. (22 pf.)
Ube Espresso Martini ••
Mr. Black Coffee Liqueur, Tito's vodka, vanilla cold brew, Ube, Condensed Milk | 13.5
Ube (oo*bay) – A purple root vegetable from the Philippines that has a sweet vanilla and nutty taste
Triple P ••
Pandan liqueur, Sacred Valley Pisco, rock candy syrup, and pineapple juice | 12
Pandan Liqueur – Pandan is a Tropical Plant native to South East Asia, with a sweet, fragrant flavor that reselbles a mix of vanilla, coconut and grassy notes.
Sacred Valley Pisco – A Peruvian brandy made from distilled grapes. This pisco has a notes of bright fresh fruits, with subtle floral and citrus undertones.
Sixth From The Sun ••
Shipwrecked’s take on the 1967 tiki classic, Saturn. Includes Citadelle Jardin D'été Gin, almond Velvet Falernum, fresh lemon, exotic passion fruit, and house-made almond orgeat | 13.5
Almond Orgeat (or•jot) –The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Velvet Falernum – A rich, thick, sweet and nutty almond liqueur from Barbados with a low alcohol profile and silky texture. (22 pf.)
Coconut Lime Crush ••
A refreshing blend of light and coconut rums, fresh lime juice, coconut cream and house-made almond orgeat | 12.5
Almond Orgeat (or•jot) – The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Dark Sea Scoundrel •••
Plantation O.F.T.D Overproof Rum, RumChatta, dark cacao liqueur, vanilla, lime, Caribbean spices, orange bitters | 11.5
Orange Bitters - A citrusy and aromatic bitters made from orange peels
Plantation O.F.T.D. – This dark, overproof blend of Guyana, Jamaica and Barbados rums packs a serious punch of bold, complex and rich flavor. O.F.T.D. officially stands for Old Fashioned Traditional Dark but your bartender knows the real story behind the name. (138 pf.)
RumChata - A smooth, spiced liqueur blending Caribbean rum, cream, and dessert-like notes of vanilla and cinnamon. (27.5 pf.)
Demerara Old Fashion •••
Four Roses 90 proof 6yr Bourbon, El Dorado 12yr Demerara Rum, Angostura and orange bitters, demerara sugar | 15
Angostura Bitters - A potent botanical extract from Trinidad and Tobago, featuring complex spice and herb flavors, used to balance and enhance cocktails.
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
El Dorado 12yr Demerara Rum - This rum from Guyana is lush with tropical fruit and spice with hints of honey and dark sugar. Mellow, full-bodied with rich flavors of fruits and spice. A delightful, elegant, and dry finish. Great for high-end cocktails or to sip neat. (80 pf.)
Four Roses Small Batch Bourbon - A smooth bourbon aged for 6-7 years, with a mellow blend of ripe berries, caramel, and spice. Its approachable character makes it ideal for sipping neat or enjoying in classic bourbon cocktails. (90 pf.)
Orange Bitters - A citrusy and aromatic bitters made from orange peels
Forbidden Passion Elixir •••
An oversized pour of the legendary Lemon Hart 151 proof rum, demerara sugar, 100% pure passion fruit purée.
Very strong but very drinkable | 15.5
151 Proof Rum - An ultra high-proof rum, often rich and robust in flavor. Its high alcohol content (75.5% ABV) makes it a potent addition to certain cocktails and even flammable for some uses.
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
Lemon Hart 151 – An intense, overproof Demerara rum with flavors of molasses, caramel, spice, and fruity esters, essential for tiki cocktails but not intended to be sipped neat. (151 pf.)
Caribbean Mule ••
Stiggins Fancy Pineapple Rum, bourbon spice, demerara sugar, lime, ginger beer | 10
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
Stiggins' Fancy Pineapple Rum - Tributed to a Charles Dickens' character with a penchant for pineapple rum. This rich blend captures a delightful pineapple bouquet with smoky and clove undertones. (80 pf.)
Stiggins Fancy Pineapple Rum, bourbon spice, demerara sugar, lime, ginger beer | 11
Tradewinds •••
Plantaray Isle of Fiji Double Rum - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
El Dorado 3 Yr. - Tributed to a Charles Dickens' character with a penchant for pineapple rum. This rich blend captures a delightful pineapple bouquet with smoky and clove undertones. (80 pf.)
Plantaray Isle of Fiji Double Barrel Rum, El Dorado 3 yr., Apricot Liqueur, fresh lemon juice, coconut cream | 15
Plantaray Isle of Fiji Double Barrel Rum, El Dorado 3 yr., Apricot Liqueur, fresh lemon juice, coconut cream | 15
Tropical Margarita ••
Cazcabel tequila, pure passion fruit purée, pineapple juice, agave, fresh lime, Tajin | 13
Soho Lychee - Soho Lychee is a premium liqueur that captures the luscious flavor of the fragrant Asian lychee
Almond Orgeat (or•jot) – The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Lychee Green Tea ••
Jameson Irish whiskey, lychee liqueur, peach schnapps, lemon juice, rock candy syrup | 8
Pirate’s Punch •••
A blend of white, spiced, and coconut rums, tropical juices, grenadine, topped with 151 proof rum
Matcha Colada •
Plantation 3-Star white rum, local Davis Creamery pineapple ice cream, Matcha powder, pineapple juice, coconut cream
Davis Creamery - The Davis Creamery is a family-owned ice cream store in downtown Davis that emphasizes crafting fresh, small-batch ice cream daily using local ingredients.
Plantation 3-Star – A versatile white rum blend from Barbados, Jamaica, and Trinidad. With a harmonious balance of flavors, it offers subtle fruity notes, hints of spice, and a smooth finish, perfect for mixing in a variety of cocktails. (80 pf.)
Mango Monsoon 🌸 •
Coconut rum, mango puree, fresh coconut water, lemon, lime, cane sugar | 12
Maurader's
Manhattan •••
Plantation XO Rum - This anniversary rum is made from a blend of quintessential extra-old rums from Barbados. This rum is aged in bourbon casks in Barbados before being double-aged in France in small Ferrand French oak casks giving it incredible smoothness and complexity with flavors of chocolate, vanilla, ripe banana, roasted coconut, and a hint of fresh mangos.
Carpano Antica Vermouth – This legendary vermouth is a slightly bitter botanical with loads of floral notes and has robust citrus, cherries, mint, vanilla, raisins, and root beer flavors.
Dark Amaro - This Italian classic is a bittersweet and herbaceous liqueur yielding hints of anise, citrus, juniper berries, rosemary, and sage.
•••
A spirit-forward blend spotlighting the gold medal-winning Plantation XO rum from Barbados, the birthplace of rum, and the illustrious Carpano Antica Vermouth. Accented by Dark Amaro and Aztec Chocolate Bitters, this concoction is a distinguished invitation for bourbon enthusiasts to savor a globally acclaimed sipping rum. | 20
Tiki Margarita ••
Cazcabel Tequila, coconut cream, house-made almond orgeat, lychee liqueur, fresh lime juice | 13
Soho Lychee - Soho Lychee is a premium liqueur that captures the luscious flavor of the fragrant Asian lychee
Almond Orgeat (or•jot) – The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Elderflower Mojito ••
Probitas White Rum, St. Germain Elderflower Liqueur, demerara sugar, mint, lime, seltzer | 14
Classic Mojito •
White rum, demerara sugar, mint, lime, seltzer | 10
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
Probitas White Rum - A collaboration between two of the most iconic distilleries in Barbados and Jamaica, this meticulously crafted white rum offers a versatile and smooth character, ideal for cocktails. (100 pf.)
St. Germain - An exquisite elderflower liqueur, made from handpicked elderflower blossoms in the French Alps, resulting in a delicate and floral flavor profile that adds a touch of elegance to cocktails. (40 pf.)
Classic daiquiri ••
White rum, rock candy sugar, fresh lime juice | 8
Rock Candy Sugar - A sweet, in-house made syrup made from organic cane sugar.
Plantation 3-Star – A versatile white rum blend from Barbados, Jamaica, and Trinidad. With a harmonious balance of flavors, it offers subtle fruity notes, hints of spice, and a smooth finish, perfect for mixing in a variety of cocktails. (80 pf.)
Dark daiquiri ••
R.L. Seale’s 12yr Aged Barbados Rum, demerara sugar, lime juice, Angostura bitters | 14
Angostura Bitters - A potent botanical extract from Trinidad and Tobago, featuring complex spice and herb flavors, used to balance and enhance cocktails.
Demerara Sugar - Toffee-caramel flavor and contains traces of molasses
R.L. Seale's 12yr - A distinguished 12-year-old rum from Barbados, showcasing the craftsmanship of the region. With a balanced and complex character, it presents flavors of dried fruits, warm spices, and oak, making it a delightful sipping rum. (80 pf.)
The Fifty Dollar Daquiri •••
Experience the best daquiri of your life! Currently Featuring:
Royal Cane Foursquare Barbados 20yr Single Cast Rum
For those who want the best | 50
Campari - An Italian bitter liqueur with a vibrant red color, infused with a blend of herbs, spices, and fruit. (57 pf.)
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
Smith & Cross – This quintessential, heavy-hitting Jamaican rum uses pure pot-stills to produce bold, funky flavors of exotic fruit and Caribbean spice. (114 pf.)
Mexican Jungle Bird •••
Mezcal, Allspice Dram, pineapple and fresh lime juices, demerara sugar | 11
Allspice Dram - A rum-based liqueur made by infusing rum with dried pimento berries and diluting it with simple syrup.
Demerara Sugar - A natural sugar from Guyana which contains traces of molasses giving it rich flavors of toffee and caramel
Mezcal - An artisanal Mexican spirit distilled from agave, characterized by its smoky and robust flavor profile with notes of earthiness and subtle tropical fruit.
Midnight Jungle Bird •••
Blackstrap rum, pineapple and lime juices, demerara sugar, Angostura bitters
Angostura Bitters - A potent botanical extract from Trinidad and Tobago, featuring complex spice and herb flavors, used to balance and enhance cocktails.
Blackstrap Rum - A dark and robust rum variety made from molasses, known for its deep and rich flavors often including toffee, dark chocolate, and burnt sugar.
Demerara Sugar - Toffee-caramel flavor and contains traces of molasses
Serves 2-4 guests
A punch bowl that punches back !
Featuring a blend of coconut, white, and dark rums, tropical Juices, house-made almond orgeat, grenadine, topped with Goslings 151 proof rum | 25
Pirates Punch Bowl •••
Almond Orgeat (or•jot) – The secret to an excellent Mai Tai. Our house-made Orgeat blends almonds, organic cane sugar, and orange-rose water with top-shelf Demerara Rum and French Curaçao.
Mojito Pitcher ••
Serves 4 pint glasses
Plantaray 3-Star white rum, mint, fresh lime juice, seltzer, and choice of up to 2 flavors | 30
Flavors: Blood Orange, Bourbon Spice, Demerara, Huckleberry, Mango, Orgeat, Passion Fruit, Peach, Pina Colada, Prickly Pear, Rock Candy, Strawberry, Watermelon
Plantaray 3-Star – A versatile white rum blend from Barbados, Jamaica, and Trinidad. With a harmonious balance of flavors, it offers subtle fruity notes, hints of spice, and a smooth finish, perfect for mixing in a variety of cocktails. (80 pf.)
Black coffee rum, banana cream, dark cacao | 8
ChocoNana Buzz ••
Shooters
It's like a shot, but you won't hate yourself !
Strawberry Snaquiri •
White rum, strawberry puree, lime juice, coconut cream | 6
Mango Purée, fresh lime juice, Angostura bitters | 7
Mango Tango
Mocktails
Angostura Bitters - A potent botanical extract from Trinidad and Tobago, featuring complex spice and herb flavors, used to balance and enhance cocktails.
Agave Spritz
Organic agave nectar, prickly pear, fresh lime juice, seltzer | 7
Virgin Painkiller
Pineapple ice cream, tropical juices, coconut cream, a touch of nutmeg | 10
